VEGETABLE SPECIALTIES

Yellow lentils cooked with garlic, ginger, tomato, & spices.

Mixed vegetables seasoned in medium thick curry.

Green peas and paneer, cooked with cashew nuts, onions, cream, and House spices.

Mushroom cooked with onion, tomato, green peas, & spices

Tofu cooked with onions, fresh tomatoes, ginger, garlic, red and green peppers, and vinegar.

Black lentils cooked with onions, garlic, ginger, and fresh tomatoes.

Deep-fried veggie balls are prepared with cashew nuts, golden raisins, potatoes, homemade cheese, and cream.

Garbanzo beans cooked with onions, ginger, garlic, fresh tomatoes, and spices

Cubes of homemade cheese in masala sauce.

Paneer cooked with onions, fresh tomatoes, ginger, garlic, red and green peppers, and cream.

Roasted eggplant, cooked with green peas, onions, fresh tomatoes, House spices, and a touch of cream.

Cauliflower and potatoes cooked with fresh tomatoes, onions, ginger, garlic, herbs & spices.

Spinach cooked with homemade cheese in cream.

Potatoes and spinach cooked with onions, fresh tomatoes, ginger, cilantro, garlic, and House spices.

Mixed vegetables cooked with onions, fresh tomatoes, coconut milk, cashew nuts, golden raisins, and red and green peppers.