NEPALI SPECIALTIES

Type of Chinese stir-fried noodles that is made with stir-fried veggies such as cabbage, capsicum, carrots, and spring onion and house Spice.

Chinese stir-fried noodles that is made with stir-fried chicken, and veggies with home made sauce and spice.

This is a skewered chicken BBQ marinated in a blend of Himalayan herbs and spices.

The chicken thukpa is a traditional soupy dish from the North-Eastern Cuisine, prepared with noodles and chopped chickens with classic vegetables. (soft Noodles)

The veg thukpa is a traditional soupy dish from the North-Eastern Cuisine, prepared with noodles and classic vegetables. (soft Noodles)

Puri and sabji (or sabzi) is a popular Nepali dish consisting of puri, a puffy deep-fried bread, and sabji, a spiced vegetable curry

A mix of sautéed onions, tomatoes, garlic, and onion is puréed tomake a flavorful sauce with a perfect balance of savory, aromatic spices.